Welcome to Weekend Cooking, hosted by Beth Fish Reads!
I'm sharing the recipes that I'll be whipping up tomorrow for Dewey's 24 Hour Readathon.
I've learned that I need to have more than potato chips and chocolate during this reading event. I have a much more successful time of it when I'm eating real food. During my very first readathon I had to be treated for scurvy! (Not quite, but I felt awful by the end of the day.)
These recipes, and more, can be found on my Pinterest boards if you are so inclined to check them out. I'll be sharing photos of my reading & cooking adventures on Instagram as well.
This Crock Pot Chicken Taco Chili is absolutely yummy. I've made it numerous times and everyone in my family gobbles it up. I usually serve it over brown rice. If I'm feeling particularly naughty I'll crush up some tortilla chips over the top. I'll get this right in the crock pot as soon as I wake up so I'll be able to nosh on it at lunch and for the rest of the day.
I have to get my fruit in for the day and I've found that making Quick Caramel Apple Dip is the best way to do so. I made this for the last readathon and I was greatly impressed. It's easy to make AND delicious to eat, you can't beat that.
Lastly, and most importantly, I'll never be far away from a cup of coffee. Yes, I am trying to be healthy, but I'm not a masochist.
Are you participating in Dewey's 24 Hour Readathon? If so, what will you be eating and drinking?