|Hosted by Beth Fish Reads|
It's my first Weekend Cooking post! Excitement!
I've recently discovered a fantastic recipe for Perfect Potato Soup from The Pioneer Woman. There are a number of reasons why I'm in love with this soup. Number one on that list is that it's REAL food. (Also: BACON)
We've been working hard to rid our lives of processed "foods". It's not easy. The convenience of cans has us in its nasty, preservative filled, grasp. It's a work in progress and we're learning as we go. (You'll notice that this recipe calls for chicken broth. I haven't risen to the level of making my own. Yet?)
|Bacon. The candy of the meat world.|
|Chop, chop, chop.|
|Cook it up.|
My family ADORES this soup and have requested it numerous times over the past couple of weeks. This is a great recipe for picky eaters as you can blend the vegetables and they won't even know what is happening as they ingest the healthy goodness. (Also: BACON)
|It was this soup recipe that inspired me to buy my first immersion blender. |
Hooray for gadgets!